Title: All Purpose Marinade
Categories: Cajun Sauce Ethnic
Yield: 6 Servings

3	c	Dry white wine
1	ts	Onion powder
1/2	ts	Garlic powder
1/2	ts	Cayenne pepper
1/2	c	Soy sauce

Mix all ingredients together. Marinate the meat (beef, pork, chicken, or game) for 3 to 6 hours, then use the marinade as a basting sauce as the meat cooks on the grill. From Justin Wilson's "Outdoor Cooking With Inside Help"

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